Joyful breakfasts with Solange
| In France, the first meal of the day is «le petit déjeuner». The «déjeuner» is being served at noon and the diner at night. In Québec, the first meal of the day is the breakfast or «déjeuner». Québecers eat the diner at noon and the supper during the evening. |  |
 The delightful homemade jams |
| Solange thinks that it is important to start the day with a plentiful breakfast in order to be in shape for an enjoyable vacation day. This is why breakfast menus comprise omelets, tourtières, cretons, homemade bread, fresh fruit salad, local cheese etc... | MENU TYPE Choice of juices Fresh fruit salad Poached eggs or omelets Tourtières or baked beans Apple pancakes Cream toasted bread Cheese plate Toasts and jam Tea, coffee or chocolate milk. |
 Excellent cheese from Isle-aux-Grues |
